Vegetarian Society of East Tennessee


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Monthly Vegetarian Cooking Class
and Potluck Supper

September 5, 2010
6:00 p.m.

Presentation:

Please welcome back Guy Wilson on Monday, September 5, 2010 from a long hiatus of demonstrating his cooking abilities. He has been a member of the vegetarian society for many years.

Guy, who hails from western Mississippi and southern Louisiana, grew up eating traditional Creole and West African foods. In the early 90¹s he became Vegan, substituting tofu, tempeh, and other seasonings for seafood and meat. Over time, he has collected and revised many of these traditional recipes into an unpublished cookbook and has given cooking demos for the Buddhists, Taoists, and Adventists. When not in the kitchen, he is a nature photographer, his work attracting much attention in Knoxville.
He also plays and records music.

For this demo, he will make some variants of hummus. He says that "hummus need not be boring." He will also supply "things to try it on."

We will begin at 6 p.m. at the Tennessee Valley Unitarian
Universalist Church on Kingston Pike in Knoxville. We will share a vegan/vegetarian potluck supper.

Please bring a vegan or vegetarian dish to share. There will be a small collection of money to help offset the room rental. Cost is $2 for members and $3 for guests.